Friday, October 17, 2008

Lots of Orange

Bento  10/17/08

Looks like orange overload. This was for my husband. Left: Three chicken shu mai from Trader Joe's, rice, and broccoli. Right: Orange segments, carrot slices, and salad dressing for dipping the carrots. The panda has spicy ginger sauce for the shu mai and broccoli.

4 Comments:

At October 17, 2008 at 2:22 PM, Blogger Aileen said...

Great use of the broccoli stems. They are such an interesting shape when sliced like that.

 
At October 23, 2008 at 10:09 PM, Blogger Mama Llama said...

Are all the veggies raw?

 
At October 23, 2008 at 11:01 PM, Blogger Suselore said...

Wow the broccoli stems look so bright and cool! Are they blanched?

 
At October 24, 2008 at 8:20 PM, Blogger Leslee said...

Thanks for the comments! The carrots are raw, but the broccoli is blanched. I like to cut up and blanch a big batch (2 or 3 heads of broc) and then keep it in the fridge to use as needed (in bentos, salads, casseroles, stirfry, etc). I use a Rubbermaid Produce Saver container which helps keep the blanched broccoli crisp and fresh.

 

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