Top: Half of a kiwi, two halves of a boiled egg with basil leaves and red bell pepper hearts, almonds for filler. Bottom: Half of a small tomato with some aparagus tips, steamed yellow squash with fresh ground black pepper, and some basil leaves for garnish.
This is my first bento lunch in more than two weeks! I have no good excuses. This is one of my NEW bento boxes that I won by coming in second place at the bento photo contest over at Not Exactly Bento! This bento box is really nice, with simple, light green inner and outer lids. I'll try to snap a better photo of my winnings sometime soon.