Friday, September 12, 2008

Cheesy Flowers

Bento  08/09/12

I went a little crazy with the mini cookie cutters this morning. Left: Boiled egg, grape tomatoes, carrot flowers, cucumber, and basil leaves. There is spicy ginger sauce in the fish bottles (for the egg). Right: Carrot and cheese flowers with asparagus stems and basil leaves, and grape tomatoes. There is an Indian-style stew of kidney beans, chickpeas and spinach hidden under the rice!

3 Comments:

At September 12, 2008 at 8:46 PM, Blogger Donna said...

So pretty! I need to get some of those little cookie cutters.

 
At September 13, 2008 at 3:37 PM, Blogger Lunch Buckets said...

You can NEVER have too many cheesy flowers. Fact.

 
At September 14, 2008 at 10:53 PM, Blogger Leslee said...

Thanks, Donna! And Lunch Buckets - LOL! You are so right.

 

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