Half circle sandwich filled with jelly; banana; blueberry zucchini muffin, rolled up egg omelette. I added a cheese stick later.
I've been experimenting with a circle sandwich cutter/press made by Pampered Chef. It cuts through the bread much easier than the plastic cutters I've tried to use in the past.
French toast, banana, zucchini/carrot/oat muffin, and sweet potato hearts.
I tried a new muffin recipe to sneak some more veggies into our son's lunch. He normally enjoys zucchini muffins. This recipe includes zucchini, carrots, wheat flour, and oat flour. (Recipe here.) Last night he would not finish the muffin at dinner, so I wonder if his Spidey-sense tingled at all the added healthy stuff in the muffin. We'll see if he eats one today in his lunch!
I'm also trying this new Lock & Lock box which is part of a lunch set. The other one from the set has dividers. I love them both!
Left: Hummus and cheese sandwich. Right: Zucchini muffin, two small cookies, apple stars.
Clockwise: Zucchini muffin, chilaquiles (recipe here), tortilla chips, mango pieces and grapes.
Ravioli, Babybel cheese, banana, pineapple, and clementine segments.
The blue container is a "Bento Buddy" from Laptop Lunches. It fits nicely in this square Lock & Lock. My other Lock & Locks are shorter, so the Bento Buddy wouldn't fit in them.
Left: Egg, cheese, and bread sandwich with the scraps tucked in around it.
Right: Banana, zucchini muffin, and strawberries.
