Well, it's not really birthday themed! But today is Hub's birthday, and this is what I made for him. Clockwise from top left: Boiled egg with carrot flower, surrounded by asparagus that was sauteed with olive oil and chopped garlic. Homemade cinnamon roll and two choco almonds. Salad with carrots, cucumber, red bell pepper, and a cheese flower. Shrimp with cocktail sauce on top of more lettuce.
Monday, September 8, 2008