A rare Saturday bento, for my husband who is off to a friend's house for their fantasy baseball draft. He actually requested that I make him a bento, which was a proud moment for me! Left: Animal skewers with pepperoni, ham, and green pepper. Six shrimp and a couple of asparagus spears. Right Top: Two bottles of cocktail sauce for the shrimp and a fishie full of mustard for the skewers. Cheese crackers. Right Bottom: Cheddar and mozzarella stars, more asparagus.
The Lock & Lock just wasn't big enough for everything, so I included a separate container for apple hearts and homemade pumpkin muffins.